Food Analysis
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg
Water testing, as specified by SANS 241, is a critical process used to determine the quality and safety of drinking water in South Africa.
Water testing, as specified by SANS 241, is a critical process used to determine the quality and safety of drinking water in South Africa. The standard defines the procedures and equipment to be used for testing, including but not limited to physical, chemical, and microbiological parameters.
The purpose of water testing is to ensure that the water meets the required quality and safety standards and to identify any contaminants, additives, or impurities that may affect its quality and safety. The tests cover a wide range of parameters, including but not limited to pH, turbidity, color, odor, total dissolved solids, fluoride, chlorine, bacteria, viruses, and parasites.
Water testing is typically carried out by accredited laboratories using specialized equipment and procedures. The tests are done at various points in the water supply chain, including source water, treatment plants, and distribution systems. The results of the testing are compared to the specified limits and criteria set out in the relevant standards and regulations.
In South Africa, SANS 241 specifies the quality and safety standards for drinking water, including the allowable levels of various parameters. The testing of drinking water is crucial to ensure that it is safe for consumption and to prevent the spread of water-borne diseases.
In summary, Water Testing is an essential process that helps ensure the quality and safety of drinking water in South Africa. Our mobile water testing company provides comprehensive water testing services, which help to ensure that the water meets the required quality and safety standards and to identify any potential issues that could cause health hazards.
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg
By utilizing swabbing and environmental monitoring, we help our clients maintain a high level of cleanliness and minimize health risks
By testing for total plate count and yeast and moulds in fuel, we can identify and mitigate potential microbial contamination,