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Food Analysis

Food Analysis

Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg and egg products, milk and dairy products, fish and fish products, herbs and spices, and fruit and vegetable products.

Description

Food Analysis:

Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg and egg products, milk and dairy products, fish and fish products, herbs and spices, and fruit and vegetable products.

We offer a comprehensive range of tests, such as:

  • Total plate count (SANS 4833-1) ,
  • Coliform bacteria enumeration (SANS 4832),
  • Escherichia coli (E.Coli) enumeration (SANS 16649-2),
  • Yeast and mould enumeration (SANS 21527-1),
  • Listeria Monocytogenes detection or enumeration,
  • And Salmonella Typhimurium

These tests ensure the safety and quality of the food by assessing microbial contamination and the presence of potential pathogens.

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