Environmental Hygiene Monitoring
By utilizing swabbing and environmental monitoring, we help our clients maintain a high level of cleanliness and minimize health risks
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg and egg products, milk and dairy products, fish and fish products, herbs and spices, and fruit and vegetable products.
Food Analysis:
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg and egg products, milk and dairy products, fish and fish products, herbs and spices, and fruit and vegetable products.
We offer a comprehensive range of tests, such as:
These tests ensure the safety and quality of the food by assessing microbial contamination and the presence of potential pathogens.
By utilizing swabbing and environmental monitoring, we help our clients maintain a high level of cleanliness and minimize health risks
By testing for total plate count and yeast and moulds in fuel, we can identify and mitigate potential microbial contamination,
Water testing is of paramount importance to ensure the safety and quality of different water sources. In our laboratory, we