Laboratory Services
Food Analysis
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg
By utilizing swabbing and environmental monitoring, we help our clients maintain a high level of cleanliness and minimize health risks associated with microbial presence.
We offer swabbing services for surface and hand hygiene, as well as environmental monitoring for air and water quality. These additional services are crucial in ensuring hygiene and safety by detecting microbial contamination and potential pathogens in various environments. By utilizing swabbing and environmental monitoring, we help our clients maintain a high level of cleanliness and minimize health risks associated with microbial presence.
Our services include:
| Service | Test | Standard Specification |
| Surface Hygiene Swabbing | Total plate count | SANS 4833-1 |
| Yeast and mould | SANS 21527-1 | |
| Hand Hygiene Swabbing | Total plate count | SANS 4833-1 |
| Environmental Monitoring – Air Plates | Total plate count | SANS 4833-1 |
| Yeast and mould | SANS 21527-1 | |
|
Environmental Monitoring – Water |
Standard (Heterotrophic) plate count | SANS 5221 |
| Total coliform | SANS 5221 | |
| Faecal coliform | SANS 5221 | |
| E. coli detection | SANS 5221 |
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg
By testing for total plate count and yeast and moulds in fuel, we can identify and mitigate potential microbial contamination,
Water testing is of paramount importance to ensure the safety and quality of different water sources. In our laboratory, we
