Food Analysis
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg
Creosote testing, as specified by SANS 616, is a process used to determine the composition and quality of creosote, a complex mixture of chemicals obtained from the distillation of coal tar or wood.
Creosote testing, as specified by SANS 616, is a process used to determine the composition and quality of creosote, a complex mixture of chemicals obtained from the distillation of coal tar or wood. Creosote is commonly used as a wood preservative and in various industrial applications, but it can pose health and environmental risks if not handled properly.
Creosote testing typically involves analyzing various physical and chemical parameters, including but not limited to density, flash point, viscosity, water content, and polycyclic aromatic hydrocarbons (PAHs) content. These tests help to determine the composition and quality of the creosote and to identify any potential health and environmental hazards.
The results of creosote testing are compared to the specified limits and criteria set out in relevant regulations and standards. In South Africa, SANS 616 specifies the allowable limits for creosote. The testing is typically carried out by accredited laboratories using specialized equipment and procedures.
Proper handling and disposal of creosote are important to prevent environmental contamination and protect human health. The testing of creosote helps to ensure that it is managed in an environmentally responsible and safe manner. Depending on the test results, the creosote can be treated, purified, or disposed of safely and legally.
In summary, Creosote Testing is an essential process that helps ensure the safe and responsible handling and disposal of creosote. Our mobile fuel testing company provides comprehensive creosote testing services, which help to ensure that the creosote meets the required standards and regulations, and to identify any potential health and environmental hazards.
Our laboratory conducts tests on a variety of food products, including raw meat, cooked meat, processed foods, ready-to-eat products, egg
By utilizing swabbing and environmental monitoring, we help our clients maintain a high level of cleanliness and minimize health risks
By testing for total plate count and yeast and moulds in fuel, we can identify and mitigate potential microbial contamination,